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Location: Mombasa, Kenya

Monday, June 12, 2006

Camel Meat





Very Interesting!

Scott and Gord were running on the beach when we came across a bunch of camels and their owners. Unbelievably, they killed one camel and began to skin it. The owner stated that they use the skin for many purposes for his family and then sells the product to others. Secondly, they cut the camel for its meat. They indicted that they cut the meat and then need to go to an inspector for approval before it is sold. However, it was clearly implied that they only needed to pay the inspector to have the meat approved. He felt that the camel, in terms of meat and skin, would be valued at approximately 20,000.00 Kenya Shillings (275.00 US). This camel was approximately eight years old.

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